Menu | grappino

Contact Us

Address

226 Given Terrace, Paddington QLD 4064, Australia

Contact

Opening Hours

+61733670033

Lunch : Thursday, Friday & Saturday

12pm-3pm

Dinner: Monday to Saturday

5pm - 9pm

PRIMI PIATTI - ENTRÉES

OVEN BAKED CIABATTA BREAD

With wood fired garlic in olive oil OR butter OR virgin olive oil and aged balsamic.

$12

WARM OLIVES

Warm marinated Mediterranean olives with oven baked ciabatta bread.

$16

GRAPPINO'S BRUSCHETTA

Marinated tomatoes, basil and sweet balsamic served on toasted ciabatta (3pcs)

$18

ARANCINI

Saffron and chorizo arancini with olive tapenade (4pcs)

$20

ZUPPA DI TRATTORIA

Porcini mushroom soup with champagne and white truffle oil, served with a slice of ciabatta bread.

$12

FRITTO DI CALAMARI

Calamari with Grappino's salsa & lemon.

$25

CHIOCCIOLA "SNAILS"

Six snails baked in garlic & parsley butter.

$25

GORGONZOLA CHEESE SOUFFLÉ

Baked with fresh spinach leaves & cream.

$25

GAMBERI - PRAWNS IN SEASON - GARLIC OR CHILLI

Pan roasted in olive oil, flamed with brandy, and served with green beans.

$27

SAND CRAB CANNELLONI - ENTRÉE

Oven baked ricotta and sand crab Cannelloni, served with a fine lobster sauce and fresh prawns.

$29

PASTA

GRAPPINO'S MARINARA

Spaghetti prepared with fish, prawns, scallops, mussels and calamari, cooked in Napoli sauce, cream of lobster and fresh Mediterranean herbs.

$45

PAPPARDELLE ALL'ANATRA

Slow braised duck cooked with fresh herbs, eggplant and cherry tomatoes.

$42

GNOCCHI GUSTO

Traditional Bolognese sauce with brandy cream.

$37

BUCATINI ALL'AMATRICIANA

Cooked in a spicy tomato and pepper sauce with Italian sausages, pancetta and pecorino cheese.

$37

TRADITIONAL BEEF LASAGNA

Layers of pasta baked with bolognese sauce, fresh herbs and parmigiano.

$37

SPAGHETTI AI FUNGHI

Our famous porcini mushroom, champagne and white truffle oil sauce with traditional spaghetti.

$37

SPAGHETTI BOLOGNESE

Spaghetti cooked with our house bolognese sauce, fresh herbs and parmigiano.

$37

SAND CRAB CANNELLONI - MAIN

Oven baked ricotta and sand crab Cannelloni, served with a fine lobster sauce and fresh prawns.

$43

PAPPARDELLE GUSTO

Traditional Bolognese sauce with brandy cream

$37

RIGATONI ALL' AMATRICIANA

Cooked in a spicy tomato and pepper sauce with italian sausages, pancetta and pecorino cheese

$37

GNOCCHI AI FUNGHI

Our famous porcini mushroom, champagne and white truffle oil sauce

$37

GNOCCHI BOLOGNESE

With our house bolognese sauce, fresh herbs and parmigiano

$37

SPINACH & RICOTTA RAVIOLI

Served in our house-made funghi sauce and finished with truffle oil and parmigiano

$37

CHICKEN COTOLETTA

Crumbed and served with house funghi sauce

$34

GNOCCHI WITH GRILLED TIGER PRAWNS

Served with a creamy lobster bisque sauce

$37

BASIL PESTO SPAGHETTI

Served with creamy basil pesto sauce with parmesan, garlic, and fresh basil

$37

SPAGHETTI & MEATBALLS

Spaghetti served with beef meatballs in slow simmered napoli sauce

$37

CARNE - MEAT

BISTECCA "BLACK ANGUS SIRLOIN"

Served with crushed leek and potato, Brussels sprouts, braised fennel and rosemary jus.

$54

MAIALE "PORK CUTLET"

Pork rack filled with sage and garlic butter, wrapped with prosciutto, served with mash potato and braised beans.

$48

VITELLO

Veal Medallions with fettuccine or your choice of one side dish.

VEAL AL LIMONE

Fresh lemon, white wine, veal glaze and fresh herbs.

$48

VEAL MARSALA

Sicilian Marsala wine and fresh herbs.

$48

VEAL FUNGHI

Porcini mushrooms, cooked with white wine & cream.

$48

VEAL SALTIMBOCCA

Veal prepared with fresh sage and prosciutto.

$48

CONTORNI - SIDE DISHES

CAPRESE SALAD

Caprese Salad - with buffalo mozzarella.

$16

MEDITERRANEAN SALAD

Mediterranean Salad with milk feta cheese & kalamata olives.

$16

POTATO CHIPS

Potato chips with truffle oil

$16

CARROTS

Roasted with fresh thyme and honey.

$16

SEASONAL GREEN VEGETABLES

Steamed seasonal green vegetables.

$16

FORMAGGI MISTI - ITALIAN CHEESE

TALEGGIO

From the Taleggio Valley, this cheese is made from raw Cow’s Milk and has a naturally pink rind with a soft, white, rich and a flavorsome center.

GORGONZOLA DOLCE LATTE

The Famous Italian Blue Cheese from the town of the same name. Dolce Latte is quite sweet and rich, with a softer texture and flavor than the other Gorgonzola styles.

FONTINA

A traditional Farmhouse semi-soft Cow’s Milk Cheese with a delicate nuttiness and a hint of mild honey.

FRESH GOAT CHEESE

Served with Virgin Olive Oil and cracked Juniper Berries.

DOLCI - SWEET TEMPTATIONS

CRESPELLE DI ARANCIA - ORANGE PANCAKES "LA DOLCE VITA"

Thin Crepes flamed with Mandarin Liqueur served with Vanilla Bean Ice Cream, and Valencia Orange Slices, cooked in its own juice.

$18

TIRAMISÙ "PICK ME UP"

Layers of light sponge biscuits, soaked in fresh Espresso, Fine Brandy, Tia Maria and fresh Mascarpone.

$18

VANILLA BEAN PANNA COTTA

Served with seasonal poached fruits.

$18

AFFOGATO FRANGELICO

Espresso coffee, Vanilla Bean Ice Cream and Hazelnut Liqueur.

$22

GELATO & SORBETTO

Today’s Ice Cream or Sorbet

$18

DOLCE DEL GIORNO

Today's Dessert.