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Contact Us

Address

500 Terry Francine St.
San Francisco, CA 94158

Contact

123-456-7890

info@mysite.com

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Opening Hours

Mon - Fri

8:00 am – 8:00 pm

Saturday

9:00 am – 7:00 pm

​Sunday

9:00 am – 9:00 pm

Menu
PRIMI PIATTI - ENTRÉES
OVEN BAKED CIABATTA BREAD
With wood fired garlic in olive oil OR butter OR virgin olive oil and aged balsamic.
WARM OLIVES
Warm marinated Mediterranean olives with oven baked ciabatta bread.
PEPOSO BRUSCHETTA
Slow cooked Hunter’s veal stew (3pcs)
GRAPPINO'S BRUSCHETTA
Marinated tomatoes, basil and sweet balsamic served on toasted ciabatta (3pcs)
ARANCINI
Saffron and chorizo arancini with olive tapenade (4pcs)
ZUPPA DI TRATTORIA
Porcini mushroom soup with champagne and white truffle oil, served with a slice of ciabatta bread.
FRITTO DI CALAMARI
Calamari with Grappino's salsa & lemon.
CHIOCCIOLA "SNAILS"
Six snails baked in garlic & parsley butter.
GORGONZOLA CHEESE SOUFFLÉ
Baked with fresh spinach leaves & cream.
GAMBERI - PRAWNS IN SEASON - GARLIC OR CHILLI
Pan roasted in olive oil, flamed with brandy, and served with green beans.
SAND CRAB CANNELLONI - ENTRÉE
Oven baked ricotta and sand crab Cannelloni, served with a fine lobster sauce and fresh prawns.
PASTA
GRAPPINO'S MARINARA
Spaghetti prepared with fish, prawns, scallops, mussels and calamari, cooked in Napoli sauce, cream of lobster and fresh Mediterranean herbs.
PAPPARDELLE ALL'ANATRA
Slow braised duck cooked with fresh herbs, eggplant and cherry tomatoes.
GNOCCHI GUSTO
Traditional Bolognese sauce with brandy cream.
BUCATINI ALL'AMATRICIANA
Cooked in a spicy tomato and pepper sauce with Italian sausages, pancetta and pecorino cheese.
TRADITIONAL BEEF LASAGNA
Layers of pasta baked with bolognese sauce, fresh herbs and parmigiano.
SPAGHETTI AI FUNGHI
Our famous porcini mushroom, champagne and white truffle oil sauce with traditional spaghetti.
SPAGHETTI BOLOGNESE
Spaghetti cooked with our house bolognese sauce, fresh herbs and parmigiano.
SAND CRAB CANNELLONI - MAIN
Oven baked ricotta and sand crab Cannelloni, served with a fine lobster sauce and fresh prawns.
CARNE - MEAT
BISTECCA "BLACK ANGUS SIRLOIN"
Served with crushed leek and potato, Brussels sprouts, braised fennel and rosemary jus.
MAIALE "PORK CUTLET"
Pork rack filled with sage and garlic butter, wrapped with prosciutto, served with mash potato and braised beans.
VITELLO
Veal Medallions with fettuccine or your choice of one side dish.
VEAL AL LIMONE
Fresh lemon, white wine, veal glaze and fresh herbs.
VEAL MARSALA
Sicilian Marsala wine and fresh herbs.
VEAL FUNGHI
Porcini mushrooms, cooked with white wine & cream.
VEAL SALTIMBOCCA
Veal prepared with fresh sage and prosciutto.
CONTORNI - SIDE DISHES
CAPRESE SALAD
Caprese Salad - with buffalo mozzarella.
SOPRANO SALAD
Soprano Salad - Grappino’s own Caesar salad.
MEDITERRANEAN SALAD
Mediterranean Salad with milk feta cheese & kalamata olives.
POTATO CHIPS
Potato chips with truffle oil
CARROTS
Roasted with fresh thyme and honey.
ASPARAGUS
Asparagus with parmigiano.
SEASONAL GREEN VEGETABLES
Steamed seasonal green vegetables.
FORMAGGI MISTI - ITALIAN CHEESE
TALEGGIO
From the Taleggio Valley, this cheese is made from raw Cow’s Milk and has a naturally pink rind with a soft, white, rich and a flavorsome center.
GORGONZOLA DOLCE LATTE
The Famous Italian Blue Cheese from the town of the same name. Dolce Latte is quite sweet and rich, with a softer texture and flavor than the other Gorgonzola styles.
FONTINA
A traditional Farmhouse semi-soft Cow’s Milk Cheese with a delicate nuttiness and a hint of mild honey.
FRESH GOAT CHEESE
Served with Virgin Olive Oil and cracked Juniper Berries.
DOLCI - SWEET TEMPTATIONS
CRESPELLE DI ARANCIA - ORANGE PANCAKES "LA DOLCE VITA"
Thin Crepes flamed with Mandarin Liqueur served with Vanilla Bean Ice Cream, and Valencia Orange Slices, cooked in its own juice.
TIRAMISÙ "PICK ME UP"
Layers of light sponge biscuits, soaked in fresh Espresso, Fine Brandy, Tia Maria and fresh Mascarpone.
VANILLA BEAN PANNA COTTA
Served with seasonal poached fruits.
AFFOGATO FRANGELICO
Espresso coffee, Vanilla Bean Ice Cream and Hazelnut Liqueur.
GELATO & SORBETTO
Today’s Ice Cream or Sorbet
DOLCE DEL GIORNO
Today's Dessert.
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